French Onion Soup – Much of the success of this soup will depend on what kind of broth you use, and broths vary widely in taste. Depending on your stock, you may need to flavor it with beef stock (we recommend the “Better than Bouillon brand”).
Taste the soup before putting it in the oven, and if you need more seasoning, don’t be afraid to add more! sbobet338
INGREDIENT:
6 large yellow or red onions (about 3 pounds), peeled and thinly sliced from root to stem (see How to Slice an Onion), a total of about 10 cups of chopped onions agen bola
– 4 tablespoons of extra virgin olive oil
– 2 tablespoons of butter
– 1 teaspoon of sugar
– Salt
– 2 garlic cloves, chopped
– 8 cups beef stock, chicken stock, or a combination of the two (traditionally a soup made with beef broth)
– 1/2 cup dry vermouth or dry white wine
– 2 bay leaves
– 1 tablespoon (loose) fresh thyme (can also use a few fresh thyme stalks) OR 1/2 teaspoon dried thyme (according to taste) https://www.mustangcontracting.com/
– 1/2 teaspoon freshly ground black pepper
– 2 tablespoons brandy (optional)
– 8 slices of French bread or baguettes cut into 1 inch thick
– 1 1/2 cups grated Swiss Gruyere and a sprinkling of Parmesan