Month: January 2021

Brownie Sundaes

Brownie Sundaes

Marvin Hayes

Brownie Sundaes – This brownie sundae shortcut recipe is so simple, only with 5 ingredients:

Brownie Sundaes

– quality, store-bought brownies (or you can make these favorite brownies in advance) judi online

– your favorite ice cream

– hot fudge

– caramel

– Strawberry slices. hari88

It comes together in 10 minutes or less! All you have to do is grab the ingredients at your local grocery store and assemble this lovely caramel sundae or hot fudge brownie cake. slot

Here’s how to make a brownie sundae: break the brownie into small pieces, and place in a see-through bowl or wide glass, then add a few scoops of ice cream and hot fudge or caramel. Repeat to create another layer, adding more chocolate fudge and caramel, and strawberry slices. That is all! slot99

If you’re a little more ambitious, you can definitely make this favorite brownie recipe. Nothing beats homemade brownies, but it can be admitted that local store-bought brownies are fabulous. slot77

Easy Cappuccino

Easy Cappuccino

Marvin Hayes

Easy Cappuccino – Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe allows you to duplicate your favorite coffee shop drink, without special equipment. agen bola

Easy Cappuccino

Material:

1/2 cup milk

1/3 cup of hot brewed Easy Espresso

Directions: premium303

Place the milk in a 1 cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until the milk is hot and small bubbles form around the edges of the cup. mrchensjackson.com

– Place the metal beater in the cup; shake vigorously by holding the shaker handle loosely between your palms and quickly rubbing your hands back and forth. Transfer the foam to a small measuring cup as it forms. Continue to beat until the foam reaches 1/3 cup; put aside. premium303

– Pour Easy Espresso into a cup; pour the remaining hot milk. Spoon the foam on top and serve immediately. https://3.79.236.213/

Focaccia Bread

Focaccia Bread

Marvin Hayes

Focaccia Bread – Here are the basic steps for making this rosemary focaccia bread recipe (complete instructions are included in the recipe below, as usual):

Focaccia Bread

1. Proof of yeast. In warm water and sugar. (I highly recommend using a thermometer to measure the temperature of the water, so that it is neither too hot nor too cold.) sbobet365

2. Knead the dough *. Gradually add flour, olive oil and salt. Then knead for 5 minutes using a dough attachment or stand mixer, or knead the dough by hand. www.mustangcontracting.com

3. The first dough rises. Form the dough into a ball and place it in the greased mixing bowl, and cover with a damp towel. Leave the dough in a warm place for 45-60 minutes, or until it has doubled in size. https://linklist.bio/premium303_slot_online

4. The second dough rises. Shape the dough into a large circle or rectangle until the dough is about 1/2 inch thick *. Cover and let the dough continue to rise for another 20 minutes. https://www.mrchensjackson.com/

5. Prepare the dough. Preheat oven to 400 ° F. Transfer dough to a large baking sheet lined with parchment (or press into a 9 x 13 inch baking sheet). Use your fingers to poke a deep dent – like seriously, stirring until you touch the pan – all over the surface of the dough. Then sprinkle a tablespoon or two of olive oil evenly over the top of the dough, and sprinkle evenly with fresh rosemary leaves and sea salt. www.mrchensjackson.com

6. Bake. Bake for 20 minutes, or until the mixture is slightly golden and cooked through.

If you don’t have a stand mixer, no problem! Simply complete step 1 in a large mixing bowl. Gently stir the flour, olive oil and salt until a worn dough begins to form. Then turn the dough onto a floured surface and knead by hand for 5 minutes until soft, adding extra flour if the dough feels too sticky, and proceed with the recipe as directed.

French Onion Soup

French Onion Soup

Marvin Hayes

French Onion Soup – Much of the success of this soup will depend on what kind of broth you use, and broths vary widely in taste. Depending on your stock, you may need to flavor it with beef stock (we recommend the “Better than Bouillon brand”).

Taste the soup before putting it in the oven, and if you need more seasoning, don’t be afraid to add more! sbobet338

French Onion Soup

INGREDIENT:

6 large yellow or red onions (about 3 pounds), peeled and thinly sliced   from root to stem (see How to Slice an Onion), a total of about 10 cups of chopped onions agen bola

– 4 tablespoons of extra virgin olive oil

– 2 tablespoons of butter

– 1 teaspoon of sugar

– Salt

– 2 garlic cloves, chopped

– 8 cups beef stock, chicken stock, or a combination of the two (traditionally a soup made with beef broth)

– 1/2 cup dry vermouth or dry white wine

– 2 bay leaves

– 1 tablespoon (loose) fresh thyme (can also use a few fresh thyme stalks) OR 1/2 teaspoon dried thyme (according to taste) https://www.mustangcontracting.com/

– 1/2 teaspoon freshly ground black pepper

– 2 tablespoons brandy (optional)

– 8 slices of French bread or baguettes cut into 1 inch thick

– 1 1/2 cups grated Swiss Gruyere and a sprinkling of Parmesan

Crab Louie Salad

Crab Louie Salad

Marvin Hayes

Crab Louie Salad – This menu is a variation of the classic salad. Get a Dungeness crab as fresh as possible. It takes a little while to put this salad together, but for an elegant lunch the results really do pay off! taruhan bola

Crab Louie Salad

Material: sbobet88

1 pound fresh asparagus, chop

½ cup mayonnaise

1 tablespoon of lemon juice americandreamdrivein.com

1 tablespoon tomato sauce

2 teaspoons sweet pickle

½ teaspoon Worcestershire sauce

¼ teaspoon chili powder

¼ teaspoon smoked paprika

1 pinch of ground cayenne pepper, or to taste

salt and freshly ground black pepper to taste

1 pound cooked Dungeness crabmeat

1 bibb lettuce, torn into small pieces

1 cup English cucumber slices

1 cup celery, thinly sliced

1 avocado, sliced

1 cup cherry tomatoes, halved

2 boiled eggs, divided by four

1 lemon, cut into pieces

Directions:

Step 1

Bring a large pot of lightly salted water to a boil. Add the asparagus and cook until tender, 2 to 3 minutes. Remove the asparagus and immediately soak it in ice water for a few minutes to stop the cooking process. Pat dry.

Step 2

Beat mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt and black pepper together in a small bowl to make a sauce.

STEP 3

Stir the crab meat, lettuce, cucumber, and celery in a large bowl with the sauce to taste. Stack the salad mixture evenly on 4 plates; add asparagus, avocado, tomatoes and eggs in equal portions. Garnish with a lemon wedge.

Bad Santa Cocktail

Bad Santa Cocktail

Marvin Hayes

Bad Santa Cocktail – “This drink is super easy, and the taste is reminiscent of contemplated wine, making it a lot of fun,” said Joann Spiegel, general manager of holiday-themed pop-ups, Miracle. “It’s approachable, and people identify with that everyone has experienced something like this.” judi bola

Bad Santa Cocktail

Material:

– 2 750 ML. RED WINE BOTTLE

– 1,750 ML. TAWNY PORT BOTTLE (RECOMMENDED TAYLOR 10 YEARS) https://americandreamdrivein.com/

– 8 OZ. GRAND MARNIER

– 2 oranges

– 1 LEMON

– 10 GREEN POD KARDAMOMS, DESTROYED

– 8 ENTIRE CLOVES

– 4 LONG DRY LIGHTS (AVAILABLE AT SPECIAL SPICE STORES OR ONLINE)

– 3 STICKS OF CINNAMON

– 2 bay leaves

– WHOLE 1 STAR ANISE

– 1 1⁄4 CUPS OF LIGHT LIGHT SUGAR

– 1⁄2 GOLDEN RAISINS

GLASS:

– SMALL MUG

DECORATION:

– DEHIDRATED ORANGE WHEELS (OR FRESH)

Preparation:

Use a vegetable peeler or paring knife to remove the peels from 2 oranges and lemons, and orange juice, reserving juice (save lemons for other uses). Crack or crush a little dry spices using a mortar and pestle or a heavy wooden spoon (do not grind). Bake the dry spices in a large saucepan over medium-high heat, until fragrant. Let the pan cool slightly, then add the wine, grated skin and orange juice, lemon zest, sugar and bay leaves. Bring the mixture to a simmer over medium heat, stirring to combine. Let it simmer for 30 minutes, being careful not to bring the mixture to a boil. Remove from heat and let stand for 1 hour. Strain the solid, then add the port, Grand Marnier and raisins. The mixture can be chilled until ready to serve; To serve, reheat in the slow cooker or in a saucepan over medium-low heat until warm.