Dessert – ask your server about our current
ice cream and sorbet options
3. per scoop
strawberry-rhubarb crumble,
vanilla bean ice cream 7. sbotop
classic key lime pie 6.50
dark chocolate decadence,
bumbleberry coulis 6.50
vanilla crème brûlée, fresh berries 6.
Blueberry-white chocolate bread pudding
caramel, chantilly cream 7. https://www.americannamedaycalendar.com/
chef’s artisan cheese selection,
please ask your server 12.
espresso 3.5 cappuccino 4.5
Port and Dessert Wine
Quinta do Noval, ‘black’ 9.
Porto Poças, 10 year Tawny 10.
Sandeman, Fine Rich Madeira 8.
Smith Woodhouse, Vintage Port 2003 18.
Porto Poças, Late Bottle Vintage 2007 8.
Sandeman, VAU Vintage Port 2000 15.
Tobin James, ‘Liquid Love’ Late Harvest Zinfandel
(Paso Robles) ’06 11.
Elio Perrone, Moscato d’ Asti (Piedmont, Italy) ’13 11.
Yalumba, ‘Museum Reserve’ Muscat
(Southeastern Australia) NV 12.
Adelsheim, ‘Deglace’ Pinot Noir
(Willamette Valley, Oregon) ’12 14.