Month: December 2021

Rabbit Hole Dessert

Rabbit Hole Dessert

Marvin Hayes

Rabbit Hole Dessert – On the show, the dish was beautifully presented and accompanied with some entrancing theatrics. It truly embodied its theme of ‘down the rabbit hole’ in Alice in Wonderland. While we could do our best to replicate the look of the dish, there is no reference point to know what it was supposed to taste like. slot gacor hari ini

Rabbit Hole Dessert

However, we can honestly say that this was one of the best desserts we’ve had. The flavour combinations and textures work so well together. The sweetness and the richness of the diplomat cream is balanced with the snappy dark chocolate log and the bitterness and crunch from the matcha soil. https://www.century2.org/

The pistachio sponge brings softness and lightness. The frozen yoghurt rocks are a nice acidic and cold contrast to the warm and decadent caramel sauce. Every element has a role to play and they work together so flawlessly. It’s amazing that this recipe could be conceived and created in just 75 minutes. https://morrowpacific.com/

Surprise Carrot Cake

Marvin Hayes

Surprise Carrot Cake – Ingredients:

Surprise Carrot Cake

3 cups shredded carrots

1-3/4 cups sugar

1 cup canola oil

3 large eggs, room temperature slot

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1/2 cup chopped pecans

Directions:

– In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan. sbobet

– In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. www.creeksidelandsinn.com

– Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

– For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners’ sugar until smooth. – Frost cake. Store in the refrigerator.

Nutrition Facts

1 slice: 570 calories, 30g fat (10g saturated fat), 92mg cholesterol, 442mg sodium, 71g carbohydrate (55g sugars, 2g fiber), 6g protein.

Easy Sopapilla Cheesecake Dessert

Easy Sopapilla Cheesecake Dessert

Marvin Hayes

Easy Sopapilla Cheesecake Dessert – Sopapilla Cheesecake Dessert? Easy? So freakin’ good they’ll blow your mind.

Ingredients:

Easy Sopapilla Cheesecake Dessert

16 SERVINGS judi bola

16 ounces crescent rolls (packs of Pillsbury)

16 ounces cream cheese (packs of, room temperature)

1 cup sugar

1 teaspoon vanilla

1/4 cup butter (melted) americannamedaycalendar

1 tablespoon cinnamon

4 tablespoons sugar premium303

honey

Directions:

Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way make sure it is done) Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Roll the remaining crescent roll over the top and stretch to the edges and seal. https://www.creeksidelandsinn.com/

Brush across the entire top of the crescent roll with the melted butter. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar Bake for about 30 minutes, or until golden brown. Eat warm (it will be a hot mess) or let cool and chill for several hours before serving. Slice into triangles or squares, drizzle with a little honey if you like and serve.

Pistachio Dessert

Marvin Hayes

Pistachio Dessert – Ingredients:

Pistachio Dessert

4 SERVINGS

1 cup flour https://www.americannamedaycalendar.com/

1/4 cup nuts

2 tablespoons sugar

1 stick oleo

8 ounces cream cheese www.americannamedaycalendar.com

2/3 cup powdered sugar

1/2 cup cool whip

2 packages pudding (pistachio)

2 1/2 cups milk

Directions

– Crust: mix crust ingredients together & press lightly in 9 x 13 pan. Bake 15min at 375 degrees, until light brown. Cool. hari88

– Filling: mix cream cheese, powdered sugar, & Cool Whip together and spread on crust. Beat 2 pkgs. pistachio pudding & 2 1/2 cups milk. Spread on top of cheese mixture & then spread remaining Cool Whip on top. judi online

Cioppino

Cioppino

Marvin Hayes

Cioppino – INGREDIENTS:

Cioppino

1 medium sweet onion, julienne 1/4″

1 small red pepper, julienne 1/4″

1 small gold pepper, julienne 1/4″

1 small green pepper, julienne 1/4″

2 teaspoons garlic, chopped

2 cans Plum tomatoes, peeled, in juice. https://hari88.net/

8 ounces bottled clam juice

2 Tablespoons peanut oil

2 teaspoons chipotle chilies and adobo sauce, seeded and pureed

3 Tablespoons chopped cilantro

16 each Manila clams, scrubbed and cleaned

16 each Black Mussels, de-bearded, scrubbed and cleaned

8 each fresh sea scallops, 20-30 count

8 each shrimp, peeled and de-veined, U-15

8 ounces of Ahi cut into 1” pieces

½ cup white wine

2 tablespoons unsalted butter

PREPARATION:

To make the Base:

Heat 1 tablespoon peanut oil in a heavy bottom 1 gallon stock pot or sauce pan on medium high heat. Add onions, peppers and 1 teaspoon garlic. Cook for 3-4 minutes or until the onions become translucent. Add the tomatoes and their juice, clam juice and chipotle puree. Simmer for 15 minutes on medium heat. slot gacor hari ini

To finish the Cioppino: agen bola

Heat remaining peanut oil in a large dutch oven. Add the clams and mussels. When the shellfish barely begin to open add the remaining garlic, scallops and shrimp and cook very briefly and remove shrimp and scallops to reserve. Deglaze with white wine and add the Cioppino base. Simmer 1 minute. Return the shrimp, scallops and ahi to the pan and simmer until the shellfish are completely opened, being careful not to overcook the scallops, shrimp and ahi,(the ahi and scallops should be medium rare, Approximately 3-5 min.) Just before serving, swirl in butter and check salt and pepper to taste. Finish sauce. Place in a Large Coupe dish and garnish with a handful of fried corn tortilla strips, 1/2 oz of dry jack cheese, a cross hatch of crema from a squeeze bottle and a sprig of Cilantro.

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Marvin Hayes

Pumpkin Bread Pudding – INGREDIENTS:

Pumpkin Bread Pudding

Serves 6

• Unsalted butter, room temperature, for ramekins. hari88

• 6 tablespoons dark-brown sugar

• 1 cup raisins

• 1/3 cup bourbon

• 1/3 cup hot water

• One 15-ounce can pumpkin puree

• 4 large eggs

• 1 cup granulated sugar

• 1 1/2 cups milk

• 2 teaspoons pure vanilla extract

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• 1/4 teaspoon ground allspice

• Pinch of salt

• One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes

• Confectioners’ sugar, for dusting

PREPARATION:

1. Preheat oven to 350 degrees. Butter six 10-ounce ramekins or custard cups, and sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet. Place raisins in a small bowl, and cover with bourbon, if using, and the hot water; let soak until plump, about 20 minutes. Drain; set aside. slot gacor

2. In a large bowl, whisk together pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt. Toss in the bread cubes, and stir gently to evenly coat; let stand a few minutes. Fold in the raisins. Divide among prepared dishes, pressing down slightly to make level. taruhan bola

3. Bake until custard is set in the center and top is golden, about 40 minutes. If bread browns too quickly, cover loosely with aluminum foil. Remove from oven; let cool slightly. To serve, un-mold onto plates; dust with confectioners’ sugar.