Dinner Menu – Soups, salads, appetizers
Roasted Willcox tomato and fresh basil soup……9
herb goat cheese croustade
Onion soup gratinée……9 sbobet88
bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan
Slow roasted beet salad……9
apple, blue cheese, frisse, candied walnuts, rose vinaigrette www.mrchensjackson.com
Organic baby spinach……9
cabbage, radicchio, candied pecans, warm pancetta dressing
Field of greens……7
field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata,
toasted pepitas, house vinaigrette
Mediterranean fritter……11
roasted eggplant, leek, artichoke, madras curry aioli, lemon yogurt, chili oil
Flash fried calamari……9
calamari, corn flour, pepperoncini, roasted garlic, sweet red pepper, cholula-lime butter
Steamed dumplings……9
chicken, wonton, carrot, onion, shoyu, havarti, thai cashew sauce, wasabi, pickled ginger
Seared sea scallops……16
farro, butternut squash, date butter, pistachio
Entree
Bronzed scottish salmon, dijon-honey mustard……29
forest mushroom risotto, braised spinach, olive oil poached baby plum tomatoes, chef’s seasonal vegetable selection
Peppercorn-crusted Arizona prime ribeye steak, brandy cream……42
yukon gold-celeriac gratin, braised spinach, chef’s seasonal vegetable selection
Rack of lamb, dijon, roasted peanuts and madras curry crumble……36
bacon-cheddar mashed yukon potatoes, chef’s seasonal vegetable selection
Cioppino……30
steamed clams, mussels, shrimp, salmon, scallops,
linguini, tomato-sweet pepper broth
Roasted garlic custard……24
forest mushroom risotto, roasted beets, sweet peppers,
cauliflower, chef’s seasonal vegetable selection
Pan roasted half chicken, jus lie……26
forest mushroom risotto, the chef’s seasonal vegetable selection
Maple wood smoked breast of duckling, ancho-prickly pear gastrique……30
forest mushroom risotto, chef’s seasonal vegetable selection
Garlic grilled guaymas prawns……26
linguini, campari tomatoes, fresh herbs, chef’s seasonal vegetable selection
Arizona prime filet mignon, roasted shallot demi-glace……49
yukon gold-celeriac gratin, braised spinach, chef’s seasonal vegetable selection
Pork schnitzel, lemon, anchovy……24
garlic buttered noodles, chef’s seasonal vegetable selection
The chef’s fresh fish selection of the day……Market price