Crab Louie Salad – This menu is a variation of the classic salad. Get a Dungeness crab as fresh as possible. It takes a little while to put this salad together, but for an elegant lunch the results really do pay off! taruhan bola
Material: sbobet88
1 pound fresh asparagus, chop
½ cup mayonnaise
1 tablespoon of lemon juice americandreamdrivein.com
1 tablespoon tomato sauce
2 teaspoons sweet pickle
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
¼ teaspoon smoked paprika
1 pinch of ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 bibb lettuce, torn into small pieces
1 cup English cucumber slices
1 cup celery, thinly sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
2 boiled eggs, divided by four
1 lemon, cut into pieces
Directions:
Step 1
Bring a large pot of lightly salted water to a boil. Add the asparagus and cook until tender, 2 to 3 minutes. Remove the asparagus and immediately soak it in ice water for a few minutes to stop the cooking process. Pat dry.
Step 2
Beat mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt and black pepper together in a small bowl to make a sauce.
STEP 3
Stir the crab meat, lettuce, cucumber, and celery in a large bowl with the sauce to taste. Stack the salad mixture evenly on 4 plates; add asparagus, avocado, tomatoes and eggs in equal portions. Garnish with a lemon wedge.