Focaccia Bread – Here are the basic steps for making this rosemary focaccia bread recipe (complete instructions are included in the recipe below, as usual):
1. Proof of yeast. In warm water and sugar. (I highly recommend using a thermometer to measure the temperature of the water, so that it is neither too hot nor too cold.) sbobet365
2. Knead the dough *. Gradually add flour, olive oil and salt. Then knead for 5 minutes using a dough attachment or stand mixer, or knead the dough by hand. www.mustangcontracting.com
3. The first dough rises. Form the dough into a ball and place it in the greased mixing bowl, and cover with a damp towel. Leave the dough in a warm place for 45-60 minutes, or until it has doubled in size. https://linklist.bio/premium303_slot_online
4. The second dough rises. Shape the dough into a large circle or rectangle until the dough is about 1/2 inch thick *. Cover and let the dough continue to rise for another 20 minutes. https://www.mrchensjackson.com/
5. Prepare the dough. Preheat oven to 400 ° F. Transfer dough to a large baking sheet lined with parchment (or press into a 9 x 13 inch baking sheet). Use your fingers to poke a deep dent – like seriously, stirring until you touch the pan – all over the surface of the dough. Then sprinkle a tablespoon or two of olive oil evenly over the top of the dough, and sprinkle evenly with fresh rosemary leaves and sea salt. www.mrchensjackson.com
6. Bake. Bake for 20 minutes, or until the mixture is slightly golden and cooked through.
If you don’t have a stand mixer, no problem! Simply complete step 1 in a large mixing bowl. Gently stir the flour, olive oil and salt until a worn dough begins to form. Then turn the dough onto a floured surface and knead by hand for 5 minutes until soft, adding extra flour if the dough feels too sticky, and proceed with the recipe as directed.