Month: December 2020

Sunday Brunch

Sunday Brunch

Marvin Hayes

Sunday Brunch – Served 11am To 2pm

brunch served 11am-2pm Sunday

Sunday Brunch

roasted willcox tomato and fresh basil soup……9

herb goat cheese croustade

three onion soup gratinée…..9

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

acacia trilogy……11.75 sbobet365

egg salad, chicken salad and tuna salad served with seasonal fresh fruit

also available individually as a sandwich on multi grain bread…..9 www.americannamedaycalendar.com

field of greens…..7

summer field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata, toasted pepitas, vinaigrette

with salmon…14 with chicken..…11

acacia cobb salad…..14

mixed greens, chicken, bacon, chopped egg, tomatoes, blue cheese crumbles, avocado, vinaigrette

strawberries and mascarpone filled french toast, vermont maple syrup, apple wood smoked bacon or fresh fruit…..10

blueberry buttermilk pancakes, vermont maple syrup, apple wood smoked bacon or fresh fruit…..8.5

chilaquiles…..12

scrambled eggs, corn tortillas, queso chihuahua, scallions, red & green salsa, apple wood smoked bacon, hash browns

ham-n-egger on toast…..10

grilled ham, tomatoes, swiss, grilled sourdough, eggs your way, hash brown potatoes

beef chicharone hash…..11

poached eggs, crisp prime arizona beef, caramelized onion, potatoes, green chile, jalapeno hollandaise

eggs sonora…..12

poached eggs, canadian bacon, pico de gallo, fire roasted poblano, chile con queso,

english muffin, hash brown potatoes, fresh fruit

acacia frittata with fresh fruit…..12

omelets available on request

asparagus, tomato, onion, spinach, peppers, bacon, swiss

‘old school burger’ bacon, cheese, lettuce, tomato, onion, pickle, sauce, toasted egg bun…..11

meat times two…..14

buttermilk fried chicken sandwich…..11

lettuce, tomato, pickle, special sauce, buttered brioche bun, fries

bronzed scottish salmon……18

braised spinach, baby plum tomato, honey-mustard glaze

garlic grilled guaymas prawns……26

linguini, campari tomatoes, fresh herbs, chef’s seasonal vegetable selection

sides

wheat, white or sour dough toast…..1.5 wolferman’s english muffin…..2.5

1 egg…..2.5 hash brown potatoes…..2 with onions and cheese…..3.5

apple wood smoked bacon…..3 ham…..3.5

bloody mary.…8 mimosa….9 white peach bellini….9

Dessert

Dessert

Marvin Hayes

Dessert – ask your server about our current

ice cream and sorbet options

Dessert

3. per scoop

strawberry-rhubarb crumble,

vanilla bean ice cream 7. sbotop

classic key lime pie 6.50

dark chocolate decadence,

bumbleberry coulis 6.50

vanilla crème brûlée, fresh berries 6.

Blueberry-white chocolate bread pudding

caramel, chantilly cream 7. https://www.americannamedaycalendar.com/

chef’s artisan cheese selection,

please ask your server 12.

espresso 3.5 cappuccino 4.5

Port and Dessert Wine

Quinta do Noval, ‘black’ 9.

Porto Poças, 10 year Tawny 10.

Sandeman, Fine Rich Madeira 8.

Smith Woodhouse, Vintage Port 2003 18.

Porto Poças, Late Bottle Vintage 2007 8.

Sandeman, VAU Vintage Port 2000 15.

Tobin James, ‘Liquid Love’ Late Harvest Zinfandel

(Paso Robles) ’06 11.

Elio Perrone, Moscato d’ Asti (Piedmont, Italy) ’13 11.

Yalumba, ‘Museum Reserve’ Muscat

(Southeastern Australia) NV 12.

Adelsheim, ‘Deglace’ Pinot Noir

(Willamette Valley, Oregon) ’12 14.

Dinner Menu

Dinner Menu

Marvin Hayes

Dinner Menu – Soups, salads, appetizers

Dinner Menu

Roasted Willcox tomato and fresh basil soup……9

herb goat cheese croustade

Onion soup gratinée……9 sbobet88

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

Slow roasted beet salad……9

apple, blue cheese, frisse, candied walnuts, rose vinaigrette www.mrchensjackson.com

Organic baby spinach……9

cabbage, radicchio, candied pecans, warm pancetta dressing

Field of greens……7

field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata,

toasted pepitas, house vinaigrette

Mediterranean fritter……11

roasted eggplant, leek, artichoke, madras curry aioli, lemon yogurt, chili oil

Flash fried calamari……9

calamari, corn flour, pepperoncini, roasted garlic, sweet red pepper, cholula-lime butter

Steamed dumplings……9

chicken, wonton, carrot, onion, shoyu, havarti, thai cashew sauce, wasabi, pickled ginger

Seared sea scallops……16

farro, butternut squash, date butter, pistachio

Entree

Bronzed scottish salmon, dijon-honey mustard……29

forest mushroom risotto, braised spinach, olive oil poached baby plum tomatoes, chef’s seasonal vegetable selection

Peppercorn-crusted Arizona prime ribeye steak, brandy cream……42

yukon gold-celeriac gratin, braised spinach, chef’s seasonal vegetable selection

Rack of lamb, dijon, roasted peanuts and madras curry crumble……36

bacon-cheddar mashed yukon potatoes, chef’s seasonal vegetable selection

Cioppino……30

steamed clams, mussels, shrimp, salmon, scallops,

linguini, tomato-sweet pepper broth

Roasted garlic custard……24

forest mushroom risotto, roasted beets, sweet peppers,

cauliflower, chef’s seasonal vegetable selection

Pan roasted half chicken, jus lie……26

forest mushroom risotto, the chef’s seasonal vegetable selection

Maple wood smoked breast of duckling, ancho-prickly pear gastrique……30

forest mushroom risotto, chef’s seasonal vegetable selection

Garlic grilled guaymas prawns……26

linguini, campari tomatoes, fresh herbs, chef’s seasonal vegetable selection

Arizona prime filet mignon, roasted shallot demi-glace……49

yukon gold-celeriac gratin, braised spinach, chef’s seasonal vegetable selection

Pork schnitzel, lemon, anchovy……24

garlic buttered noodles, chef’s seasonal vegetable selection

The chef’s fresh fish selection of the day……Market price

Lunch ~ Lounge

Lunch ~ Lounge

Marvin Hayes

Lunch ~ Lounge – Lunch Served From 11-2 Tuesday Through Saturday, In The Lounge 11-Close

Lunch ~ Lounge

Soups, salads and small plates

Roasted Willcox tomato and fresh basil soup……9

herb goat cheese croustade sbobet

Onion soup gratinée……9

bermuda and sweet white onion, leeks, beef and chicken broth, crouton, swiss, parmesan

Acacia cobb salad…..14

mixed greens, chicken, bacon, chopped egg, tomatoes, blue cheese crumbles, avocado, vinaigrette https://www.mrchensjackson.com/

Field of greens……7

field greens, artichoke, tomato, carrot, roasted corn, cured olives, ricotta salata, toasted pepitas, vinaigrette

with salmon…14 with chicken…11

Organic baby spinach……9

cabbage, radicchio, candied pecans, warm pancetta dressing

with salmon…16 with chicken…13

Slow roasted beet salad……9

apple, blue cheese, frisse, candied walnuts, rose vinaigrette

with salmon…16 with chicken…13

Flash fried calamari……9

calamari, corn flour, pepperoncini, roasted garlic, sweet red pepper, cholula-lime butter

Seared sea scallops……16

farro, butternut squash, date butter, pistachio

Mediterranean fritter……11

roasted eggplant, leek, artichoke, madras curry aioli, lemon yogurt, chili oil

Steamed dumplings……9

chicken, wonton, carrot, onion, shoyu, havarti, thai cashew sauce, wasabi, pickled ginger

Asian bar-b-que pork rib……14

tender pork ribs, sublime hunan bar-b-que sauce, cabbage slaw, crispy rice

Specialties

‘Old school burger’……11

Arizona ground beef, bacon, cheese, lettuce, tomato, onion, pickle, special sauce, toasted brioche bun, fries

meat times two…14

Buttermilk fried chicken sandwich…..11

lettuce, tomato, pickle, special sauce, buttered brioche bun, fries

Fish and chips……16

barrio blonde battered pacific cod, hand cut chips, tartar sauce, lemon

Chicago dog……7

vienna wiener, mustard, relish, kosher spear, tomatoes, onion, sport peppers, celery salt, steamed poppy seed bun, fries

Tacos (dos)……6 with crispy fish……6.5

beef carnitas, cabbage, avocado crema, cholula crema, salsa, queso fresco

Acacia trilogy……11.75

egg salad, chicken salad and tuna salad served with seasonal fresh fruit

also available individually as a sandwich on multi grain bread……9

Bronzed scottish salmon……18

braised spinach, baby plum tomato, honey-mustard glaze

Garlic grilled guaymas prawns……26

linguini, campari tomatoes, fresh herbs, chef’s seasonal vegetable selection