Lunch served from 11-2 Tuesday through Saturday, in the lounge 11-close
roasted red pepper hummus, pita chips 8.
cured meats and cheese board 14.
hard smoked rainbow trout, tomato, cucumber wasabi cream cheese, fennel cracker 14.
chicken havarti dumplings, thai-cashew sauce 8.
balsamic grilled castroville artichoke 8.
smoked wings, spicy honey-bourbon bbq, celery, carrot stix, blue cheese dressing 8.
calamari, roasted garlic, pepperoncini, cholula-lime butter 12.
three onion soup gratinée 9.
chilled cauliflower-leek soup, tellicherry pepper and curry crumble 8.
chopped salad, iceberg, romaine, salamis, mozzarella, chick peas, basil and tomato tossed with olive oil and lemon balsamic 6.half 11.full
romaine, parmigiano crisp, artichoke, garlic-mustard sauce, heirloom tomatoes, lemon, and smoked paprika 9.
baby kale, strawberries, feta, marcona almonds, poppy seed vinaigrette 9.
shredded chicken quesadilla, pepperjack, guacamole, sour cream, pico de gallo 10.
tacos (dos), shredded beef, cabbage, avocado creme, salsa, queso fresca 6.
with crispy fish..6.5
fish and chips, pacific cod, hand cut chips, tartar sauce, lemon 13.
bar-b-que baby back pork ribs full 18. half 10.
build your own pizza
tomato sauce, three cheeses 11.
all toppings $1.25
pepperoni, sausage, capocollo, chicken, bacon, salami, ham
red onion, peppers, olives, mushrooms, pineapple, green chiles, tomatoes, spinach, feta, roasted garlic, anchovies, basil, extra cheese
GLUTEN FREE CRUST $4
hot and sour ramen with tofu & veggies 8.
rigatoni, italian sausage, spicy red sauce, onions, pancetta, reggiano 14.
linguini, prawns, roasted tomato, garlic, fresh herbs, reggiano 15.
with choice of hand cut fries or sweet potato fries,
substitute fruit or beer battered sweet onions or side salad add .50
buttermilk fried chicken sandwich, lettuce, tomato, pickles, toasted egg bun, honey bourbon sauce 8.
sy ginsburg pastrami, grilled rye, swiss, hard cider braised cabbage, russian dressing 14.
‘old school burger’ 1/3 lb. good beef, house bacon, cheese, lettuce, tomato, onion, pickle, special sauce, toasted egg bun 7.5
meat times two 10.5 fried egg 1.5
chicken salad with red grapes, almonds, celery and apricot served on whole wheat, lettuce, tomato 8.
happy hour 4pm-7pm everyday
roasted red pepper hummus, pita chips 6.
smoked wings, spicy honey-bourbon bbq 6.
chicken havarti dumplings, thai cashew sauce 6.
balsamic grilled castroville artichoke 6.
Acacia’s Salute to Summer!
authentic chicago dog, poppy seed bun, vienna beef wiener, mustard, kosher pickle, sliced tomato, onion, neon relish, sport peppers and celery salt 6. (game time) 4.
hand cut fries 4. truffle aioli 2.5
sweet potato fries 4.
beer battered sweet onions 4.5
fresh fruit 4.5 pita chips 2.
=vegetarian =gluten free