Lunch served from 11-2 Tuesday through Saturday, in the lounge 11-close
Lunch service in the dining room from 11-2
served daily in the bar 11am to close
roasted red pepper hummus, pita chips 8.
cured meats and cheese board 14.
hard smoked rainbow trout, tomato, cucumber wasabi cream cheese, fennel cracker 14.
chicken havarti dumplings, thai-cashew sauce 8.
balsamic grilled castroville artichoke 8.
smoked wings, spicy honey-bourbon bbq,
celery, carrot stix, blue cheese dressing 8.
calamari, roasted garlic, pepperoncini, cholula-lime butter 12.
three onion soup gratinée 9.
chilled cauliflower-leek soup, tellicherry pepper and curry crumble 8.
chopped salad, iceberg, romaine, salamis, mozzarella, olives, chick peas,
basil and tomato tossed with olive oil and lemon balsamic
romaine, parmigiano crisp, artichoke, garlic-mustard sauce, heirloom tomatoes, lemon, and smoked paprika 9.
baby kale, strawberries, feta, marcona almonds, poppy seed vinaigrette 9.
shredded chicken quesadilla, pepperjack, guacamole, sour cream, pico de gallo 10.
tacos (dos), shredded beef, cabbage, avocado creme, salsa, queso fresca 6.
with crispy fish..6.5
fish and chips, pacific cod, hand cut chips, tartar sauce, lemon 13.
hot and sour ramen with tofu & vegetables 8.
rigatoni, italian sausage, spicy red sauce, onions, pancetta, reggiano 14.
linguini, prawns, roasted tomato, garlic, fresh herbs, reggiano 15.
served with hand cut fries or substitute sweet potato fries, fruit, beer battered sweet onions or
side salad add .50
buttermilk fried chicken sandwich, lettuce, tomato, pickles, toasted egg bun, honey bourbon sauce 8.
sy ginsburg pastrami, grilled rye, swiss, hard cider braised cabbage, russian dressing 14.
‘old school burger’ 1/3 lb. good beef, house bacon, cheese, lettuce, tomato, onion, pickle, special sauce, toasted egg bun 7.5
meat times two 10.5 add fried egg 1.5
chicken salad with red grapes, almonds, celery and apricot served on whole wheat, lettuce, tomato 8.
hand cut fries 4. truffle aioli 2.5
sweet potato fries 4.
beer battered sweet onions 4.5
fresh fruit 4.5 pita chips 2.