Tasting Menu for February 1st through February 9th, 2012
One
dungeness crab cake, boniato mash, sweet corn coulis
Château de Campuget, ‘Cuvèe Prestige’ Viognier (Rhône, France) ’09
smoked campari tomato, quinoa salad, pickled beet
Torre di Luna, Pinot Grigio (Trentino, Italy) ’09
pulled duck breast, plantain fritter, salsa “caribe”
Wine Guerrilla, Zinfandel (Sonoma County, California) ’09
Two
Pan seared filet of sea bass, grilled scallions, shallot butter
Talley, Chardonnay (Arroyo Grande, California) ‘09
medallion of sautéed pullet, citrus, caper and riesling
polenta with fresh herbs and chevre
Piegaia, Chianti Classico (Tuscany, Italy) ’06
tenderloin of beef sous vide, peppercorn-mustard sauce
winter asparagus, yukon gold mash
La Posta, ‘Angel Paulucci Vineyard’ Malbec (Mendoza, Argentina) ’09
Three
tequila-lime jell-o shot with citrus marmalade
Barth, ‘Allüre’ semi-dry Riesling (Rheingau, Germany) ’08
peppermint profiteroles, chocolate sauce
bittersweet chocolate decadence, walnut praline
Porto Poças, Late Bottle Vintage 2000
