Valentine's Prix Fixe Menu

Date: Sun, Feb 14th, 2016
Time: 4:00:00 pm

Valentines pre fix menu
Lobster Bisque, roasted oyster mushroom, Gougères
A to Z ‘no oak’ Chardonnay (Oregon) ’12
Limestone bibb lettuce with roasted beets, laura chenel chevre, candied walnuts, wild huckleberry vinaigrette
Dr Loosen, ‘Dr. L’, Riesling (Mosel, Germany) ‘13
Filet of Prime Arizona beef, red currant half glaze, sauté of winter mushrooms, cauliflower gratin, asparagus, olive oil poached baby plum tomatoes
Hill Family, ‘Barrel Blend’ merlot, cab, petit sirah (Napa, CA) ’12
Filet of fresh salmon filled with scallop mousse wrapped in pastry, meyer lemon and shallot parsley butter, baby broccoli, fergola pilaf
Paraiso, Pinot Noir (Monterey, CA) ’13
House made Farfalle, duck confit, roasted fennel, forest mushroom, wilted spinach, parsnip, toasted pignolia, roasted plum tomato Sextant, Zinfandel (Central Coast, CA) ’12
Warm Molten Valrhona Chocolate cake, vanilla bean gelato
Porto Poças, Late Bottle Vintage 2007
Apple Tarte Tatin, brandy glace
Elio Perrone, Moscato d’ Asti (Piedmont, Italy) ‘13

$65. pp++ $85++ With wine pairing

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