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Christmas Eve Tasting Menu

Date: Sun, Nov 30th, 2014
Time: 2:51:00 pm

Christmas eve 2014

amuse bouche
black fig, chevre mousseline, cranberry gelee, peppercress

one
warm spiced pear bisque, eggnog foam, hazelnut crunch

two
aquavit cured scottish salmon, nuefchatel, thyme, red onion and sweet orange, sunflower seed crisp

three
potted pheasant, corn flour crepes, elderberry conserve, asparagus vinaigrette

four
beef wellington, roasted shallot half glaze, pomme soufflé, haricot verte

five
gingersnap bread pudding, vanilla poached apple, rhum-raisin gelato

$65 per person++ $80. per person with wine pairing++

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