Cooking with the Chef-Country Cooking

Date: Sat, May 23rd, 2015
Time: 11:00:00 am

This months interactive class is all about good ole country cooking.
I'll share some of my all time favorite recipes.
Barbara Farmalant and Bobby Gentry join us with their take on southern family favorites.
Class size is limited.
Includes an obscene amount of food and adult beverages.Bring your appetite!
$55.++per person

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