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Arizona Restaurant Week

Date: Fri, Sep 19th, 2014
Time: 5:00:00 pm

September 19th-28th

one
chicken-havarti dumplings, coconut cashew sauce
or
chilled cauliflower-leek soup, tellicherry pepper and curry
or
chopped salad, iceberg, romaine, salami, mozzarella, olives, chick peas, basil, tomato, olive oil & lemon

two
pan roasted breast of garlic chicken, wild mushroom risotto, garden vegetables
or
red chile rubbed short ribs with tequila, 3 citrus & pot roasted vegetables
or
rainbow trout, mushrooms, artichokes and lemon herb butter, crisp potato tail, summer vegetables

three
dark chocolate zebra brownie, caramel sauce
or
vanilla crème brulee, fresh berries
$30. Per person++

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