Date: Sun, Apr 5th, 2015
Time: 10:00:00 am

Easter Brunch Buffet

Served from 10am to 4 pm

bakery basket

Artisan quick breads croissants dinner rolls hot cross cinnamon rolls
creamery butter and preserves

salads and more

fresh fruits of the season chef’s cheese board roasted vegetable salad with fergola

baked brie in puff pastry, deviled eggs

leek, onion & smoked gouda quiche bacon, potato and swiss quiche

tuscan bean salad greek pasta salad caesar salad

mediterranean tuna, olive and fire roasted sweet peppers

baby kale, radicchio, cranberries, currents, roasted pepitas, walnuts

omelets made to order

farm fresh eggs
peppers, onions, mushrooms, tomatoes, olives, pico de gallo, roasted chiles, shrimp, smoked oysters,
ham, bacon, cheddar, swiss, monterey jack

iced seafood

steamed shrimp snow crab oyster shooters smoked rainbow trout
ceviche house cured/smoked salmon mussels vinaigrette smoked oysters
atomic cocktail sauce sauce remoulade mignonette sauce honey-mustard sauce


rotisserie fired leg of spring lamb marinated in garlic, olive oil and fresh herbs, red chimichurri
roasted “easter egg” potatoes, blue lake green beans

bronzed filet of scottish salmon with honey-mustard glaze
mascarpone polenta, spring peas and baby carrots

slow roasted berkshire ham, honey, clove and cardamom glaze
roasted green chile and boniato mash, cauliflower gratin

herb roasted prime rib of beef au jus, creamy horseradish, bacon cheddar mashed yukon potatoes

hickory smoked chicken, apple sauce, spring rice pilaf, baby broccoli


chocolate mousse cake strawberry short cakes fresh fruit tarts
citrus panna cotta carrot spice cake

adults $49.95.++
children 5-10 $24.++
children 4 and under, complimentary

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