Mother’s Day Champagne Brunch Buffet

Date: Sun, May 10th, 2015
Time: 10:00:00 am

Served from 10am to 3 pm
$49.95++ for adults,
$24++ children 5-10
4 and under complimentary

bakery basket

an assortment of tea breads, muffins and croissant, lahvosh, flatbreads
served with fruit preserves and butter


imported and domestic cheeses,
marinated spring vegetable salad, tabouleh, hummus
sliced fruits of the season, orange-jicama and cilantro salad, black quinoa and edamame salad,
orzo and english peas with fresh mozzarella, the chef’s antipasti,
chinese chicken and noodle salad
baked brie, three berry blintz

seafood on ice

new zealand mussels vinaigrette, snow crab clusters,
chilled guaymas prawns, smoked pacific oysters,
house smoked alaskan salmon
sauce rémoulade, atomic cocktail sauce

omelet bar

farm fresh eggs with your choice of meats, seafood and vegetables

entrees and more

wood roasted breast of turkey, pan gravy
chestnut-sage dressing, steamed cauliflower mornay, olive oil poached baby plum tomatoes

braised beef shortribs, mushroom and red wine sauce
baby broccoli, carrots vichy, bacon-cheddar mashed potatoes

broiled halibut, sauce bercy
rici bici, fresh blue lake green beans

spiral cut ham with honey clove and cardamom glaze
southern style sweet potatoes


dark chocolate decadence, chantilly cream
chocolate dipped driscoll strawberries
lemon merengue tarts
praline chiffon cheesecake
white chocolate raspberry panna cotta

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