Mother's Day Holiday Brunch Buffet

Date: Sun, May 11th, 2014
Time: 10:00:00 am

Mother’s Day Champagne Brunch Buffet
May 11th, 2014
Served from 10am to 3 pm
$49.95++ for adults,
$24++ children 5-10
4 and under complimentary

Who taught you to tie your shoelaces? She may have had something to do with you being able to read and she was most likely there when the training wheels came off your bike. She made a lifetime of owies hurt a lot less and was always there to see you succeed. It's payback time. Just pick up the phone and make the reservation. She will be glad you did. We'll even do the dishes!

bakery basket

an assortment of tea breads, muffins and pastries, lahvosh, flatbreads
served with fruit preserves and butter

salads and more

imported and domestic cheeses,
marinated spring vegetable salad, tabouleh, hummus
sliced fruits of the season, orange-jicama and cilantro salad, black quinoa and edamame salad,
orzo and english peas with fresh mozzarella, the chef’s antipasti,
chinese chicken and noodle salad
baked brie with quince paste, ricotta dolce and three berry blintz

seafood on ice

new zealand mussels vinaigrette, snow crab clusters,
chilled guaymas prawns, smoked pacific oysters,
house smoked alaskan salmon
sauce rémoulade, atomic cocktail sauce

omelet bar

featuring farm fresh eggs with your choice of meats, seafood and vegetables

entrees and more

wood roasted breast of turkey, pan gravy
chestnut-sage dressing, steamed cauliflower mornay, olive oil poached baby plum tomatoes

braised beef shortribs, mushroom and red wine sauce
baby broccoli, carrots vichy, bacon-cheddar mashed potatoes

grilled swordfish, sauce bercy
rici bici, fresh blue lake green beans

berkshire pit cured ham with honey clove and cardamom glaze
southern style sweet potatoes


dark chocolate mousse cake
fresh strawberry shortcake
fresh fruit tartlets
lemon chiffon cheesecake
white chocolate raspberry panna cotta

Email this event to a friend

background background background background