Arizona Restaurant Week
Date: Sat, Sep 18th, 2010Time: 12:00:00 am
This special three course menu will be featured for the week of September 18th through September 26th 2010
First Course:
Choice of:
Salad of Organic Field Greens
Baby Spinach Salad with warm pancetta dressing
Goat Cheese-Fig Tart
Roasted tomato and fresh basil soup
Hummus with pickled vegetable and warm pita
Second Course:
Choice of:
Guaymas Prawns with linguini and vegetables
Pollo a la Brasa (grilled peruvian chicken)
Applewood smoked Pork Chop
Wood Grilled Top Sirloin Steak
Bronzed Organic Scottish Salmon
Third Course:
Choice of:
Strawberry-Lime crumble
Creme Brulee
Trio of Sorbets
Chocolate Raspberry Torte
Chocolate Peanut Butter Crunch
$29.00
